【李饗煮易】新升級半筋半肉 紅燒牛肉麵 (2盒)

【李饗煮易】新升級半筋半肉 紅燒牛肉麵 (2盒)

● 李易親自監製商品,好吃品質保證
● 純手工日曬麵條,順口Q彈有勁道
● 選用澳洲頂級自然牛,超厚切大滿足
● 濃郁湯頭喉韻回甘,喝一口就愛上
● 愛吃牛肉麵的你,絕對不能錯過的好味道


全館滿$1,600即享免運 (限台灣本島) on order

NT$560
NT$529
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Description
品名李饗煮易-紅燒牛肉麵(半筋半肉)
調理包成份水、牛腱肉、牛筋、酸菜(芥菜、鹽)、醬油、豆辦醬(束椒、非基因改造黃豆、水
蔴油、味精(-麩酸鈉、5-次黃嘌呤核苷磷酸二鈉、5-鳥嘌呤核苷磷酸二鈉)、鹽、黏秱劑(乙醯化己二酸二澱粉、三仙膠)、糖、乳酸、甜麵醬(非基因改造黃豆、水、蔗糖、液糖、食鹽、麵粉、大豆油、調味劑(5'-次黃嘌呤核苷磷酸二鈉、5'鳥嘌呤核苷磷酸二鈉)、玉米糖膠、甜末劑(甘草酸鈉)、天然辛香料(八角粉)、防腐劑(己二烯酸鉀)、洋蔥、蒜仁、蕃茄糊、薑、糖(黑糖、冰糖)、米酒(米、精製食用酒精)、滷包(肉桂、小茴香、八角、丁香、孜然、三奈、排草、香菇、甘草)、蔥、紅辣椒粉、牛油、牛晶粉(麥芽糊精、L-麩酸鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、琥珀酸二鈉、基乙酸、胺基丙酸、檸檬酸)、著色劑(焦糖色素)、蒜碎

麵條成分:小麥粉、水、食鹽

    地:台灣 \ 牛肉產地: 澳洲

保存期限:常溫未拆一年(西元年/月/日)

內容重量:調理包:430g±3%/包(固形物:70g/包)

麵體:80g/包

過敏原:本產品有含麩質穀物、大豆、蛋、牛奶、螺貝類及其製品。
本產品生產製程廠房,其設備或生產管線有處理蛋、海鮮,不適合其過敏體質者食用。

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Delivery Options

  • 7-11 Pickup only (B2C)
  • 7-11 Pickup and pay in store (B2C)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)

Payment Options

  • Cash on Delivery
  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • 7-11 pick-up and pay
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